Pizza Nachos, Standard Nachos with Yummy Pizza Style


Nachos with Pizza Topping
Image courtesy of tastykitchen.com

Pizza and nachos are two of my brother’s favorite foods; now he can enjoy them all at once. These nachos are the ultimate game day snack. I love that the recipe is adaptable, too. If pepperoni isn’t your thing, leave it off. Try adding mushrooms, artichokes, roasted red peppers, chicken, etc. Top the nachos with your favorite pizza toppings. The options are endless!

Pizza Nachos

Ingredients

FOR THE GARLIC CREAM SAUCE:

  • 1-½ Tablespoon Unsalted Butter
  • ½ Tablespoons Olive Oil
  • 3 cloves Garlic, Minced (or Use A Microplane If You Have It)
  • ½ cups Heavy Cream
  • ¼ cups 2% Milk
  • 1 pinch Salt
  • 1 pinch Cracked Black Pepper
  • 1 pinch Red Pepper Flakes
  • ¼ cups Parmesan Cheese, Grated
  • FOR THE NACHOS:
  • Your Favorite Crispy Tortilla Chips
  • ½ cups Garlic Cream Sauce (Recipe Included)
  • ¼ cups Onion, Diced
  • ½ cups Pepperoni, Cut Into Bite Size Pieces
  • ½ cups Black Olives Sliced
  • ½ whole Green Bell Pepper, Seeds Removed, Diced
  • 1 cup Colby-Jack Cheese, Shredded

Preparations


Start by creating your sauce. Begin by melting the butter, along side the oil on medium to low heat. Once liquified, supply the minced garlic, and provides a decent stir. Raise the warmth up to medium, to medium-high. Add within the cream and milk and provides a decent stir. Keep stirring till it involves a boil. supply the salt, pepper, and chili flakes, along side the cheese, and continue stirring. The sauce can thicken pretty fast, therefore still stir. Once the sauce is thickened, take away from the burner, and put aside.

When you square measure able to create your nachos, heat your kitchen appliance to 400ºF. I used a forged iron fajita frypan for this. If you are doing not have one, don’t worry, merely build your nachos on associate degree oven-proof dish. initial add your chips. Drizzle the garlic bechamel everywhere the chips. prime with the onions, pepperoni, olives, and bell pepper. confirm you get in there and do some nice layering, going no chip behind.

Top with the Colby Jack cheese. Place within the preheated kitchen appliance, and cook till the cheese is good and bubbly and also the veggies square measure warm through, roughly seven minutes around.

As I Sat down ahead of the tv to observe some soccer, I same to my married woman that these may well be my go-to nachos from here on out. one thing regarding those deluxe dish flavors once placed on a corn chip simply gets your style buds rocking. offer these a try to let American state grasp what you think!

The great issue regarding these pizza nachos, very like any nacho, is that you just will create them your own means. Don’t like pepperoni? attempt one thing else. Don’t like olives? attempt artichokes, or broccoli, or heck, you'll be able to see wherever I’m heading. Use your imagination. I will guarantee you may love them. By the way, the garlic bechamel can confine the refrigerator for a couple of days. be happy to use the leftover sauce on a pizza.


Original Recipe: http://tastykitchen.com/recipes/appetizers-and-snacks/pizza-nachos/

Mini Pepper Pupus


A yummy, easy, colorful pupu for your Super Bowl party tomorrow! All you need are mini peppers and string cheese!







Cut the peppers in half






Cut the string cheese to the size of the pepper and stuff it in







Put in the oven on broil for about 10 mins or until the cheese melts. Enjoy your super bowl party!

Glazed Pineapple Kielbasa Bites




Okay, now that I had sauces that were safe for my son with Asian food allergies, I was FINALLY ready to try this tasty-looking recipe I found from Jam Hands. It looked like the perfect holiday appetizer, and I have been anxious to try it.

This recipe was pretty yummy and a lot of fun to put together. The kielbasa is pre-cooked, so it was just a matter of slicing it, putting the pineapple on top and the toothpick in, then spreading the sauce. Plan a little bit of time to get the sauce all over each of the little bites, but the recipe itself is very straight-forward.

The flavor was good, but different than I was expecting. I think I kind of had “glazed holiday ham” in mind, and it was very different. I love glazed ham, and I actually loved the idea of these too – the kielbasa has a nice amount of spice in it to give it some personality, but not be overwhelming. As far as the glaze goes, when we were trying them, my mother-in-law mentioned that she wished it had a little more of the spice to them. I dipped one of them into the sweet chili sauce and it was phenominal. It just seems to need a little extra kick, and the sweet chili sauce did the trick.

Rating: 4 Stars !! .. I would make these again with some slight changes.

What I Would Change Next Time: I think next time I would make sure that the pineapple was completely drained before putting the bites together – the extra juice from the pineapple seemed to kind of “wash away” the rest of the flavor. Like it was literally running off the bites and pooling at the bottom. I would also add another tablespoon of the sweet chili sauce to give it some more kick. Go bigger or go home, baby!

Recipe >> Glazed Pineapple Kielbasa Bites @ JamHands.net

Peanut Butter Snails


Healthy snacks can be fun snacks too! Find out how to make these super cute Peanut Butter Snails for a snack that will make even the toughest critic smile.


Peanut Butter Snails

Ingredients:

  •     2 Medium celery sticks
  •     1/2 cup Peter Pan creamy peanut butter
  •     3 apple rings cut in half
  •     4 pretzel sticks broken into thirds
  •     12 mini semisweet chocolate morsels



Directions:

Step 1
Cut each celery rib into thirds. Fill centers with half of the peanut butter. Spoon remaining peanut butter into small resealable food storage bag; snip one corner off to make small hole.

Step 2
Pipe two lines of peanut butter on one side of each apple piece, following shape of apple. Insert apple pieces into peanut butter in celery pieces.

Step 3
Place 2 mini morsels next to each other at one end of each piece of celery to resemble eyes. Place a pretzel piece over each eye to resemble antennas.



Tips:

Have the kids help by placing the eyes and antennas on each snack.

5-ingredient white queso






For anyone who may be looking to lighten this recipe up just a bit, or for anyone following the current Weight Watchers program, a few substitutions will bring a 1/2cup serving down to 4 SmartPoints!

– Instead of sour cream, use 1c Oikos Triple Zero Greek non-fat yogurt
– Instead of regular cream cheese, use reduced fat cream cheese
– Instead of regular milk, use skim milk

That’s it! This recipe is a keeper, for sure!

Get the recipe here >> 5-ingredient white queso @ thebakingfairy.net

10 Blow Your Mind Dipping Sauce Recipes That You Need To Try


A great dipping sauce can make or break your favorite recipe, or just take it to a whole new level. It’s also fun to use your favorite condiments and everyday ingredients you already have at home to make your own dipping sauce recipes right in your kitchen.

Did you know that you can even create restaurant-worthy dips, dressings, and dipping sauces of all kinds with just a handful of ingredients?

Give these 10 mind-blowing dipping sauces a try this week, and make your dishes go from delicious to dream-worthy in just a few minutes!

1. Copycat Outback Bloomin’ Onion Sauce



Domestic Superhero

Let’s face it—the classic Outback Bloomin’ Onion Sauce is a favorite among many people and is hard to beat when it comes to dipping sauce recipes. That’s why this copycat recipe by Domestic Superhero is a great one to try when you need an at-home fix!


2. Comeback Sauce



She Wears Many Hats

The name for this fabulous dipping sauce speaks for itself! You’ll want to come back to whoever serves you this sauce and keep it on hand on a regular basis. Feel free to sub in vegan substitutions if needed, and try it on everything from fries to veggies, served over grains or salads, or just serve it with your favorite chips

3. Cilantro Jalapeño Sauce



Damn Delicious

If you love Mexican dishes, this Cilantro Jalapeño Sauce is for you. Not only is it full of flavor, but it’s also packed with nutrition due to the fresh ingredients it contains too!


4. Beauty-Boosting Tahini Turmeric Dressing (or Dip!)



The Soulful Spoon

Tahini is one of my favorite ingredients for making creamy sauces, dips and dressings without heavier nuts, dairy ingredients, or oil. It’s also perfect for combining sweet and savory ingredients. Boosting Tahini Turmeric Dressing (or Dip!) makes a great option for salads, chopped veggies, proteins of choice, grains, or even roasted sweet potato fries. The bonus point of this recipe? It’s packed with skin-boosting ingredients!


5. Creamy Avocado Dip




Gal on a Mission

Avocado is the healthy ingredient of the decade it seems and when it comes to dipping sauce recipes, the creamy, fatty fruit makes a decadent option for your dips and sauces of all kinds. Give this Creamy Avocado Dip a try as a fun (and delicious way) to experiment with the healthy ingredient everyone is talking about!


6. Copycat Chick-Fil-A Sauce



House of Yumm

If you’ve ever had the famous Chick-Fil-A sauce, you know how good it really is and how addictive it can be. So when your cravings for the fast food chain come calling, whip up this copycat recipe by House of Yumm!


7. Sweet ‘n’ Spicy Miso Dressing



The Soulful Spoon

Sweet ‘n’ Spicy Miso Dressing is a creation based on the unique flavors that miso brings to sauce recipes. Miso is a great savory ingredient and even contains live probiotics for gut health that makes it perfect for dipping sauce recipes. This recipe is sweet, spicy, and has a wonderful umami flavor that goes great with chopped veggies, fries, salads, chips, proteins of choice, and even rice or quinoa!


8. Carolina Mustard Barbecue Sauce



Self-Proclaimed Foodie

As a Carolina girl myself, I must say that you haven’t had barbecue sauce until you’ve had it Carolina-style! Here in the south, we like to add a kick of mustard to our sauce and some versions also contain ketchup and mustard. Carolina Mustard Barbecue Sauce can be served over your favorite protein source or even used as a salad dressing—it’s that good!


9. Cabernet Cranberry and Blueberry Sauce



Averie Cooks

Sweet recipes make a nice option for dessert sauces, and infusing berries with wine is a great way to achieve a truly unique sauce without needing a ton of sugar to make it special. Dollop this Cabernet Cranberry and Blueberry Sauce over a vanilla or chocolate cake, scones, or serve it over whole grain pancakes as a decadent breakfast-for-dinner option!


10. Awesome Sauce



Life Currents

Awesome Sauce features all vegan ingredients and makes a great dip for just about anything savory you can think of. It’s also the perfect way to end this round-up of mind-blowing dipping sauce recipes and is a pretty fun recipe to share with friends too!

Homemade Nacho Cheese Sauce






This is such a great recipe if you are making nachos for a crowd. For the past few years I made this a staple at my football parties. I make a batch, and then make it a part of my 'nachos' bar. I have chips, chopped veggies (onions, tomato, olives, jalapeno peppers, bell peppers, etc.), cooked ground beef and turkey with taco seasoning, guacamole, sour cream and salsa. The guests can each make their own custom batch of nachos to meet their preferences and creativity. I keep it warm in a crock pot so it stays liquidey.

Recipe >> Homemade Nacho Cheese Sauce @ fifteenspatulas.com

50 Pasta Salad Recipes You Need to Bring to Your Summer Potlucks


50 Pasta Salad Recipes You Need to Bring to Your Summer Potlucks

You'll love these flavorful twists on the classic, summer picnic dish








 

Read More >> 50 Pasta Salad Recipes You Need to Bring to Your Summer Potlucks @ countryliving.com

The Best and Easy Peanut Butter Cookies


Just made these peanut butter cookies, in fact I doubled the recipe! They look exactly as pictured and are delicious :) I live in NE and it’s a rainy damp day here and that didn’t affect the cookies at all. I think that as one readers comment said, too soft, might be due to over incorporating the flour.

The Easy Cookies Recipe Idea 2017

This recipe is borrowed from Julia's post and adapted from Martha Stewart. Here's the Peanut Butter Cookies recipe and baking instructions.


Ingredients

  • 1/4 cup creamy peanut butter (can use natural one too)
  • 2 tablespoons unsalted butter, room temperature (not melted - just let the butter from refrigerator sit on the counter for about an hour or so)
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup all-purpose flour, sifted or aerated (see important note below!)
  • 1/2 teaspoon baking powder
  • 2 tablespoons granulated sugar for coating

Instructions

Important note about properly measuring flour using measuring cups:

  1. The proper way to measure flour using measuring cups is to aerate it first. This is done either by sifting flour, or aerating it by fluffing it up and whisking it well, then spooning it into the measuring cup, then carefully removing any excess flour with a knife. If you just stick that measuring cup in the bag of flour and scoop some out, you will get a lot more flour than what the recipe calls for. Do aerate the flour, or you will end up with dry dough! :)
  2. Preheat oven to 350 degrees Fahrenheit. Using an electric mixer, cream peanut butter and butter in a mixing bowl until smooth. Add brown sugar; beat until combined. Add an egg and vanilla, and continue beating until creamy.
  3. In a separate bowl, whisk together flour, baking powder. Gradually add dry ingredients from step 2 to wet ingredients in step 1, beating on low speed.
  4. Prepare baking sheet by lining it with parchment paper or lightly greased aluminum foil. Place granulated sugar on a plate. Roll spoonfuls of cookie dough into balls, rolling each ball between your hands. Roll balls in sugar to coat them completely.
  5. Place cookie balls 2 inches apart on a prepared baking sheet. Bake until cookies begin to puff up slightly, about 12 minutes, until cookies just brown around the edges and crackle on top. Remove from oven and let the cookies cool at least 10 minutes on baking sheet before transferring cookies to rack to cool completely.

See the full post by Julia here.

Best Ever German Chocolate Cake






This looks so delicious. I have gotten away for icing or frosting any cakes. However, this can change my mind. Haven’t had a German Chocolate Cake in ages. Really liking the looks of this one…

Recipe >> Best Ever German Chocolate Cake @ adashofsanity.com
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